50
YEARS
Be loved for half a century
from 1973.
300
MILLION
Recorded 300 million
pieces of AZUKIBARs sold
in 2021.
2O
COUNTRIES
AZUKIBAR are found in
more than 20 countries.
Red bean is well known as "AZUKI(あずき)" over 1,300 years in Japan. Traditionally in Japan, Azuki red beans are cooked for auspicious occasions. And now, it is a very common ingredient in Japanese cuisine. Especially the filling of Azuki red beans boiled with sugar produces desserts like “taiyaki(た いやき)” , “dorayaki(どらやき)” , and various Japanese desserts.
Unlike beans such as soybeans and peanuts, which are mainly lipid, azuki beans are mainly carbohydrates composed of dietary fiber and carbohydrates. It is also rich in protein and contains vitamin B and minerals. Azuki beans are low-fat, high protein and healthy food rich in dietary fiber. Azuki’s 6 major nutrients are expected health benefits below;
Hokkaido (北海道)
Azukibar
Box Azukibar
Gold Azukibar
Organic Azukibar
RED BEAN
MATCHA
MILK
FEATURES
Tailored to Malaysian
favourite tastes with keeping
Japanese authenticity.
BRINGING PREMIUM
RELAXING TIME
AZUKI Bar’s long-lasting texture and authentic taste make your relaxation time to be more leisurely and luxurious. Ensuring a special moment of enjoyment and smile.
HALAL CERTIFIED
For everyone's smiles, Azukibar has obtained halal certification by JAKIM
HEALTHY, GUILT-FREE INDULGENCE.
Japanese quality that is fun and healthy to enjoy, transforming into a relaxing moment without guilt. Azuki is widely known as a healthy ingredient which is good for beauty and detox in Japan.